Menu

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(aka Overnight Oats)

Gluten free and Vegan!

Gluten free oats, local dried cranberries, chia seeds, pumpkin seeds, coconut and grated apple soaked in almond milk and apple juice, topped with stewed strawberry rhubarb and slivered almonds

Two pieces of local organic seven grain toast, buttered and served with homemade strawberry jam

Choice of Oulton’s smoked bacon or ham, with two over medium eggs, cheddar cheese and homemade mayo served on a local organic viennois bun

Grilled flour tortilla filled with scrambled eggs, bacon bits, grape tomatoes, red onion and mixed shredded cheese

Two eggs, poached, fried, or scrambled, with two thick slices of Oulton’s smoked bacon, potato rosti, served on buttered local organic seven grain toast

Traditional salt cod and smoked bacon fishcakes, homemade baked beans, and rhubarb relish

Add eggs $2 each

Choice of ham or Oulton’s smoked bacon, tomato, Swiss cheese, and scrambled eggs, served on local organic seven grain toast

Homemade smoky tomato sauce, Oulton’s smoked bacon, red onion, and shredded cheese topped with two over easy eggs and fresh arugula

Sautéed grape tomato, spinach, and caramelized onion, served on local organic seven grain toast

Not Vegan? Add eggs $2 each

Choose from one of the below options.

Poached eggs on local organic ciabatta topped with homemade hollandaise

Add a rosti $3

Classic – Center Cut Ham  14

Smoke House – Oulton’s smoked bacon  14

Florentine - Spinach & caramelized 

onion 14

Supreme - Homemade BBQ pulled pork  16

Atlantic – Atlantic smoked salmon  18

Maritime - Nova Scotia lobster meat  26

Baked eggs with grape tomato, feta cheese, and red onion, topped with mixed greens, served on buttered local organic seven grain toast

Local organic apple raisin and honey bread dipped in a cinnamon egg batter topped with banana slices and NS Maple Syrup

**Gluten Free options – 

Substitute toast or ciabatta with a potato rosti at no charge

O’Dough’s Gluten Free/Vegan bun $1/bun

Gluten Free multigrain bread $1/slice*

** The Savvy Sailor baked beans are vegan friendly and gluten free

Please advise your server when ordering of any allergies so that we can do our best to accommodate your needs.

Crunchy romaine lettuce, bacon bits, and herbed focaccia croutons tossed in our homemade creamy garlic lemon and parm Caesar dressing

Diced beets, red onion, arugula, and feta, tossed in lemon balsamic vinaigrette topped with slivered almonds   

Shaved cabbage, carrots, edamame, red onion, roasted peanuts, and crispy noodles, tossed in a spicy peanut dressing   

Kale, red cabbage, carrots, red onion, dried cranberries, and roasted pumpkin seeds, tossed in a homemade creamy poppy seed dressing  

A rich creamy broth with potatoes, onion, celery and carrots served with local organic herbed focaccia bread

Made with bacon, onion, and summer savoury, served with homemade rhubarb relish and choice of salad

Pan fried haddock fillet served with homemade  rhubarb relish and choice of salad 

**request gluten free if needed** 

Seared to perfection, served with choice of salad

SERVED WITH WARM FOCACCIA BREAD

GARLIC AND WINE, NS CIDER,

ROASTED GARLIC AND CREAM,

SMOKY TOMATO

Tender lobster meat mixed with mayo, and romaine, served on a viennois roll, served with a side of coleslaw

*substitute small salad instead of coleslaw $4 extra

Tender lobster meat mixed with mayo, locally smoked bacon, tomato and romaine, served on a viennois bun, served with a side of coleslaw

*substitute small salad instead of coleslaw $4 extra

Mexican spiced pan-fried haddock, guacamole, red cabbage and carrot slaw, homemade mango salsa, rolled in a 12" flour tortilla

Diced chicken, bell peppers, red onion, red cabbage, carrot, edamame, and romaine tossed in our homemade spicy peanut dressing, rolled in a 12” flour tortilla

Diced chicken, bacon bits, and romaine tossed in our homemade creamy garlic, lemon and parm Caesar dressing, rolled in a 12” flour tortilla

*Like it Spicy? Ask your server for us to add hot sauce! 

Balsamic marinated roasted zucchini, bell peppers, artichokes and red onion, with black olives, feta cheese, and spinach grilled in a 12” flour tortilla

Toasted local organic seven grain bread, locally smoked bacon, mixed greens, and tomato with mayo

Atlantic cold smoked salmon, lemon dill cream cheese, red onion, capers, and arugula

Diced chicken, homemade Terra Beata cranberry sauce, double cream brie, and arugula

Classic chicken salad with mayo, locally smoked bacon, tomato, and romaine served on a local organic viennois bun, with a side of coleslaw

*substitute small salad instead of coleslaw $4 extra 

Add a small salad $8.  Side of coleslaw $3 to any of the above

Slow roasted marinated pork shoulder in homemade BBQ sauce, and tangy coleslaw on a local organic viennois bun, served with a dill pickle 

Pan seared haddock fillet, crisp romaine, tomato, and homemade tartar sauce served on a local organic viennois bun, with a side of coleslaw
*substitute small salad instead of coleslaw $4 extra 

A&K scallops, Oulton’s smoked bacon, romaine, tomato, and mayo, served on a local organic viennois roll, served with a side of coleslaw

*substitute small salad instead of coleslaw $4 extra 

Served with whipped cream, you will be thinking about this until you have it again!

Whether you need to avoid gluten or not our homemade gluten free Nanaimo will not disappoint!          

Served with homemade caramel sauce and whipped cream    

Served with vanilla bean Ice cream